How Long To Cook A Ham Per Pound

How to Cook a Perfect Ham

Larn to set a ham worthy of your holiday table.

Preparing a whole ham sounds intimidating, but this classic holiday main is every bit piece of cake as it is impressive. Acquire everything yous demand to know to cook a whole ham for special occasions like Christmas and Easter.

How to Option the Right Ham

Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be moisture-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham y'all purchase.

City Ham

Most shop-bought hams are city hams. They've been soaked in brine (wet-cured) and so either smoked or boiled before existence sold fully cooked. Spiral-sliced hams are fully cooked city hams and can be served cold out of the packet, but most people prefer to glaze and heat before they eat. Fully cooked hams can be heated to  to an internal temperature of 140 degrees F.

Recipes for fully cooked ham:

• Ever Juicy Baked Ham is baked with a simple glaze of beer, brown sugar, and Dijon mustard.
• Honey Glazed Ham is your bootleg answer to that famous honey-baked ham. Coat a spiral-cut ham with this sweet dear-butter sauce and stand dorsum while your guests rush the table.
• Bourbon-Glazed Ham deepens the season of a chocolate-brown carbohydrate/honey/pineapple coat with a generous measure of bourbon whiskey.
• Not And then Sweet Broiled Ham lets the flavor of the ham come through without a sugary glaze.

State Ham

State-cured hams are dry-cured by packing them in table salt, and are often smoked over fragrant hardwoods and aged. They're made from pigs that have been fed fruits and basics to produce more flavorful meat. Some are aged vii years. Country-cured hams have a more intense flavour, but they're drier than wet-cured, brined hams.

This recipe for Easy Deadening Cooker Ham bathes a bone-in country ham in apple cider, maple syrup, and spices, and cooks it depression and tedious for a favorite vacation repast.

Fresh or Raw Ham

Fresh hams are sold uncured and uncooked, and must be fully cooked before eating.

Canned Ham

Canned ham can exist a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to coat and rut, or endeavour this simple recipe for Sweet Ham glazed with orange juice, brownish carbohydrate, and pineapple.

Boneless vs. Os-In Ham

Hams with the bone left in tend to be more flavorful than boneless hams. Bone-in hams are also more decorative, and make for a more ceremonious presentation on special occasions. Also, you get the ham hock for soups and stews!

Many bone-in hams are spiral-cut, which means they've been sliced in a continuous spiral all the way around the bone, producing sparse slices that hands pull away.

overhead view of Bourbon-Glazed Ham recipe on a platter

Pictured: Bourbon Glazed Ham

| Credit: Brie Passano

How Much Ham Should I Purchase?

Guess virtually 3/4 pound of bone-in ham per person and 1/four pound of boneless ham per person. (A bone-in ham volition accept less meat per pound than a boneless 1.)

How Long to Cook a Ham

Most hams sold at the grocery store are fully cooked city hams that only require reheating. These cooking times are for fully cooked hams, and each is based on an oven temperature of 325 degrees F and a minimum internal temperature of 140 degrees F, co-ordinate to FoodSafety.gov. For more than ham cooking times, check out our full guide.

Smoked Ham, Pre-Cooked

Type	Weight	Melt Time
Whole, bone in	10 to xiv lbs	xv to 18 min/lb.
One-half, bone in	5 to 7 lbs	18 to 24 min/lb.
Arm picnic shoulder, boneless	5 to 8 lbs	25 to 30 min/lb.
Vacuum packed, boneless	6 to 12 lbs	10 to 15 min/lb.
Spiral-cut, whole or half	7 to 9 lbs	10 to eighteen min/lb.

How to Broil a Ham

Chef John teaches y'all exactly how to get a baked holiday ham with a crispy, crackling chaff with his five-star Honey-Glazed Ham recipe. This method will work with whatever way ham.

Here's What Y'all'll Need:

• Ingredients for Chef John'southward Love-Glazed Ham
• Roasting pan with rack
• Instant-read thermometer
• Optional: Kitchen torch

Instructions:

1. Preheat oven to 325 degrees F.
2. Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack on tiptop.
3. Place ham on the rack. Cut 1/4-inch deep slashes one/2-inch autonomously lengthwise and crosswise beyond the top of the entire ham.
4. Bake ham in preheated oven for twenty minutes. Meanwhile, whisk together the glaze.
5. Brush glaze over the ham, repeating every 20 minutes until the coat is gilt-brownish and the internal temperature reads 130 degrees F (the temperature will continue to ascent for a little while after its out of the oven).
6. For a caramelized finish, either broil the ham for a few additional minutes, or remove from the oven and use a kitchen torch to oestrus the glaze until caramelized, most ii to 5 minutes.

How to Cook Your Ham in a Slow Cooker

Slow cooking a whole ham creates a super-moist, wonderfully tender ham. Information technology'due south also a great method when you're feeding a huge vacation oversupply: pop a turkey in the oven and a ham in the slow cooker, and you're set. This 5-star recipe for Deadening Cooker Ham calls for a respectable 8-pound bone-in picnic ham. Other cooks have had success with a ix-pound spiral-cut honey-cured ham.

Ingredients:

• 2 cups packed brownish sugar
• 1 (8-pound) cured, os-in picnic ham (not smoked)

Instructions:

1. Spread ane 1/ii cups of brown sugar on the bottom of the slow cooker crock.
2. Place the ham apartment side down in the slow (you may have to trim information technology a piffling to brand it fit).
3. Rub the remaining brown sugar over the ham.
4. Cover and cook on Low for 8 hours, or 4 hours for spiral-cut ham.

How to Store and Use Leftover Ham

Winter Flower's Ofttimes Requested Ham Salad

Winter Flower's Oft Requested Ham Salad | Photo by lutzflcat

Keep leftover ham in the refrigerator, tightly wrapped, for up to a week.

Baked ham is the holiday principal dish that keeps on giving. In the days that follow, your leftover ham will perform heroically in so many additional recipes. Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are but some of the top contenders for leftover ham.

And don't forget the ham bone! Concur on to that ham hock, and utilise information technology to add mad flavor to soups, stews, and greens.

Effort your leftover ham in these diverse dishes, as well:

• Ham and Shrimp Gravy
• Ham Cake-ettes
• Ham and Cheese Breakfast Tortillas

Related:

• 18 Tasty Recipes for Using Upwardly Leftover Ham
• A Archetype Christmas Ham Dinner Menu
• Browse our entire collection of Whole Ham Recipes.

Source: https://www.allrecipes.com/article/prepare-the-perfect-ham/

Posted by: hughesbuttept.blogspot.com

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